Rabbi Aviva Richman
Food is a powerful force at the center of ritual, community and ethics. This class will explore all of these aspects of food by studying passages on food found across the six Orders of the Talmud. How can the act of eating become a practice of gratitude? Who should receive food as charity, and how much? What rights do field-workers have?
Jumping into the lively debate of Talmud will pave the way for rich discussion to affirm, challenge and transform our own approaches to food.